TRACEABILITY
The traceability of a food product is the process that allows you to follow and document the path of a product through all phases of its production, transformation and distribution. This system allows you to have a complete history of the product, from its origin to the final consumer. Traceability is essential to guarantee food safety, product quality and enhance consumer trust.
Our customers can request quality certification, including microbiological and chemical-physical analyses, of the production batch related to the purchased product.
GET ANALYSES OF YOUR PRODUCTION BATCH
You just need to provide us with the production batch number printed on the package and get the corresponding certificate of analysis and the declaration of origin of the whey proteins.